Golden Grain Kismet

Golden Grain Kismet White Sella Basmati Rice leaves an impression because of its flavour and fluffy texture. Sourced from the Basmati-rice-bowl states of Punjab, Haryana and Uttarakhand, this rice is processed in GMP plants using Swiss technology to ensure superior quality and high nutritional value while processing. With its best length & grain size, this rice is best suitable for all varieties of dishes ranging from Pulav, jeera rice and Ghee Rice to Fried rice.

Basmati Rice.

• Wash and soak rice for 30-45 minutes.
• Boil the rice in a ratio of (2:1) in a pressure cooker for 10 minutes covered with a lid on low heat.
• Allow 5 minutes for cooling.